Thursday, April 18, 2013

Morso della Bestia - Santa Barbara Halibut!

 “Morso della Bestia”
Thursday, 25 April 2013

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the choice animal.

This month’s menu features:
Wild Santa Barbara Halibut

Crudo of Halibut, Asparagus Salad,
Housemade Asparagus-Ricotta Sorbetto
~  ~  ~ ~ ~
Housemade Halibut Raviolini, Borage Sauce
~  ~  ~ ~ ~
Piatto di Mezzo
Halibut Risotto, Herbs, Cherry Tomato
~  ~  ~ ~ ~
Roasted Halibut Fillet, Lemon-Parsley-Olive Oil,
Black Polenta
~  ~  ~ ~ ~
Pinenut and Amaretti Cookie Semifreddo,
Fresh Strawberry Sauce

five course menu…48
(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: asparagus from Life’s a Choke, herbs from Maggie’s, cherry tomatoes from Wong, borage from Fritz Farm,
Lemon from Garcia, and strawberry from Harry’s Berries.

Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:
May ~ Rabbit
June ~ Buffalo

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