Monday, March 10, 2014

Easter Menu!

Buona Pasqua!  Happy Easter!

Available Easter Week 
starting Friday, April 18th 2014

Mille Foglie alle Erbe
Puff Pastry Napoleon Filled with Wild Spinach, Lamb Sweet Breads,
Creamy White Wine Sauce
(à la carte…16)
Wine: Frascati, Fonseca Candida, ‘11 
~ ~ ~ ~ ~
Risotto con Asparagi Bianchi
Creamy Risotto, White Asparagus, Market Snap Peas
(à la carte…22)
Wine: Rosé, Adorno, ‘10 
~ ~ ~ ~ ~
Halibut con Carciofi Brasati
Pan-Roasted Wild Pacific Halibut, White Wine Braised Baby Artichokes
with Smoked Bacon
(à la carte…29)
Wine: Pinot Noir, Chalone Vineyards, ‘10
  ~ ~ ~ ~ ~ 
Spalla d’Agnello
Slow-Cooked Niman Ranch, All-Natural Milk-Fed Lamb Shoulder,
Roasted Spring Root Vegetables
(à la carte…29)
Wine: Merlot, La Prendina, ‘10

Three-course (choice of Halibut or Lamb)…49
Wine tasting…14

In addition to our tasting menu,
we recommend you finish the meal with our Easter dessert...
Traditional Easter Ricotta-Wheat Pie, Vanilla Sauce, Housemade Blood Orange Sorbetto…10
Suggested Wine: Bracchetto d’Asti, Dell Torr, ‘11

Locally Sourced Produce from the Santa Monica Farmers’ Market: wild spinach from Weiser, white asparagus and white artichokes, from Life’s a Choke, snap peas from Tutti Frutti, root vegetables from Carpentar, and blood orange from JJ Lone Daughter Ranch.

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