Monday, March 3, 2014

Morso della Bestia - SUCKLING PIG! March 27th

Thursday, 27 March 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

All-Natural, Durazo Farm Suckling Pig - Porchetta

Marinated & Roasted Pork Tenderloin, Baby Frisée Salad, Horseradish Sauce
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“Tastasale” Spiced Ground Pork, Himalayan Pink Salt, Rigatoni
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Piatto di Mezzo
Pork Shoulder Soup, Broccolini, Roasted Shallots, Wild Rice
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“Porchetta” Slow Cooked Suckling Pig, Fennel Pollen,
Baby Carrots, Pink Lady Apples
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Organic Vanilla Gelato, Fresh Strawberries

five course menu…49 (not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: broccolini from Tutti Frutti, Pink Lady apples from Fair Hill, shallot from Weiser, baby carrots from Carpenter and strawberries from Pudwill Farm.

Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:
April ~ Lamb (Agnello)
May ~ Halibut (Ippoglosso)

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