MORSO DELLA BESTIA
Thursday, 27 March 2014
The last Thursday of every month, LAGO will host a “Bite of the Beast”
5-course communal dinner featuring whole animal roasts and traditional,
rustic dishes.
All-Natural, Durazo Farm Suckling Pig - Porchetta
www.durazoporks.com
Antipasto
Marinated & Roasted Pork Tenderloin, Baby Frisée Salad, Horseradish Sauce
~ ~ ~ ~ ~
Primo
“Tastasale” Spiced Ground Pork, Himalayan Pink Salt, Rigatoni
~ ~ ~ ~ ~
Piatto di Mezzo
Pork Shoulder Soup, Broccolini, Roasted Shallots, Wild Rice
~ ~ ~ ~ ~
Secondo
“Porchetta” Slow Cooked Suckling Pig, Fennel Pollen,
Baby Carrots, Pink Lady Apples
~ ~ ~ ~ ~
Dolce
Organic Vanilla Gelato, Fresh Strawberries
five course menu…49 (not including tax or gratuity)
Locally Sourced Produce from the Santa Monica Farmers’ Market:
broccolini from Tutti Frutti, Pink Lady apples from Fair Hill, shallot
from Weiser, baby carrots from Carpenter and strawberries from Pudwill
Farm.
Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservation: (310) 451-3525
Upcoming Morso della Bestia Dinners:
April ~ Lamb (Agnello)
May ~ Halibut (Ippoglosso)
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