Wednesday, July 2, 2014

Morso della Bestia - BUFFALO - July 31

Morso della Bestia
Thursday, 31 July 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

Buffalo ~ Bufalo

Buffalo Tenderloin Carpaccio, Pickled Red Cabbage
Premium Wine: Franciacorta Rosé Brut, Contadi Castaldi, ‘12
~  ~  ~ ~ ~
Buffalo Tortelloni, Heirloom Tomato and Basil Purée
Premium Wine: Rosé, Adorno, ‘12
~  ~  ~ ~ ~
Piatto di Mezzo
Lasagna, Buffalo Ragú, Sun –Dried Tomato, Parmesan, Béchamel Sauce
Premium Wine: Merlot, La Prendina, ‘12
~  ~  ~ ~ ~
Roasted Buffalo Rib-Eye Carved Tableside, Summer Greens, Summer Truffle-Red Wine Reduction
Premium Wine: Super Tuscan, Lucente, ‘10
~  ~  ~ ~ ~
Ricotta Cake, Stone Fruit Sorbet
Premium Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘13

five course menu…49
free-flowing house wine…18  ~  premium wine pairing…28
(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: red cabbage from Wong,
heirloom tomatoes from Tutti Frutti, summer greens from Coleman,
 cherry, apricot and peach from Summer Harvest.

Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525

Upcoming Morso della Bestia Dinners:
August ~ Tuna (Tonno)
September ~ Suckling Pig (Porchetta)

No comments:

Post a Comment