Wednesday, July 2, 2014

Dine LA ~ $45 Dinner ~ July 14-27!



Dinner Menu

Three-Course Tasting Menu…45  ~  Wine Tasting Pairing…18

To begin, choose from:
     Carpaccio di Manzo      Beef Carpaccio, Mustard Aioli, Watercress Salad, Meyer Lemon Confit
                                                Wine:  Pinot Grigio Collio, Borgo Conventi, ‘12
        Insalata di Spinaci      Spinach Salad, Warm Red Wine Vinaigrette, Sautéed Parma Prosciutto, Toasted Almonds
                                                Wine:  Prosecco Brut, Valdo
           Crema di Piselli e      Market Pea and Fava Bean Soup, Watercress                     
            Fagiolini di Fava      Wine:  Frascati, Fontana Candida, ‘11

      Salmone con Verza      Seared Scottish Salmon, Garlic Braised Savoy Cabbage, Caper-Parsley Sauce…add $3
                                                Wine:  Sauvignon Blanc, White Oak, ‘11

~ ~ ~ ~ ~

Followed by choice of:
          Tagliolini di Farro      Farro Tagliolini, Imported Dried “Missoltino” Lake Fish, Caper Berries,                                     
               con Missoltino      Cherry Tomato Sauce                     
                                                Wine:  Chianti Classico Riserva, Monsanto, ‘11
       Spaghetti Integrali      Housemade Whole Wheat Spaghetti, Grimaud Farm Muschovy Duck
           al Ragú d’Anatra      Ragú, Grana Padano
                                                Wine:  Merlot, La Prendina, ‘12
           Ravioli di Spinaci      Housemade Market Spinach Ravioli, Spinach-Garlic Sauce               
                                                Wine:  Rose, Adorno, ‘11   
  Branzino al Prosecco,      Prosecco Poached Meditteranean Striped Bass, Celery,
     Finocchio e Sedano      Fennel…add $6                     
                                                Wine:  Chardonnay, Ferrari Carano, ‘12
Pesce in Crosta di Sale      Salt Baked Wild Chilean Sea Bass (MSC Certified, Environmentally Sustainable), Sautéed Julienne Vegetables, Clown Potato…add $10
                                                Wine:  Sauvignon Blanc, White oak, ‘11
     Stufato di Cinghiale      Braised Durham Ranch Wild Boar Stew, Wild Mushrooms,                                         
                     con Funghi      Soft Polenta…add $4
                                                Wine:  Cabernet, Buehler Vineyards, ‘10
    Filetto con Ciliegine      All-Natural Creekstone Filet Mignon, Market Cherries, Pink Peppercorn-Red Wine Reduction,  Heirloom Tomatoes, Balsamic Vinaigrette…add $8
                                                Wine:  Super Tuscan, Lucente, ‘10

~ ~ ~ ~ ~

Finally, a sweet choice of:
  Tortino di Cioccolato      Housemade Chocolate Cake, Coconut Gelato, Caramel Sauce
                          Tiramisú      Lady Fingers, Espresso, Mascarpone Cream, Cappuccino Sauce
                   Panna Cotta      Traditional Vanilla Custard, Strawberry Sauce
Wine:  Moscato d’Asti, Michele Chiarlo “Nivole,” ‘12

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