Morso della Bestia - Tuna! August 28 at 7:00pm

Morso della Bestia

Thursday, 28 August 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

Albacore Tuna ~ Tonno

Fishing Vessel “The Intrepid” ~ Captain Josh Tepper

Antipasto

Albacore Tuna Carpaccio, Pickled Market Vegetables, Coriander

Premium Wine: Franciacorta Rosé Brut, Contadi Castaldi, ‘12

~  ~  ~ ~ ~

Primo

Albacore Stuffed Spinach Cannelloni “Au Gratin,”

Red Bell Pepper Sauce 

Premium Wine: Rosé, Adorno, ‘12

~  ~  ~ ~ ~

Piatto di Mezzo

Yellow Zucchini Risotto, Albacore Tuna, Crispy Pancetta, Italian Oregano 

Premium Wine: Merlot, La Prendina, ‘12

~  ~  ~ ~ ~

Secondo

Roasted Albacore Tuna Fillet, Caper Sauce, Mashed Yukon Potatoes with Spinach

Premium Wine: Super Tuscan, Lucente, ‘10

~  ~  ~ ~ ~

Dolce

Lime Tart, Navel Orange Sorbetto 

Premium Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘13

five course menu…49

free-flowing house wine…18  ~  premium wine pairing…28

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: carrot and spinach from Weiser, bell pepper and Shishito peppers from Jaime, coriander from Maggie’s, Navel orange from JJ Lone Daughter Ranch, yellow zucchini from Tutti Frutti.

Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525

Upcoming Morso della Bestia Dinners:

September ~ Suckling Pig (Porchetta)

October ~ Muscovy Duck (Anatra)