Dine LA
Lunch Menu
Two-Course
Tasting Menu…20
Wine
Tasting Pairing…12
To begin, choose
from:
Vitello
Tonnato
Roasted &
Chilled Veal Carpaccio,
Genoa Tuna-Caper Aioli,
Micro Rainbow Greens,
Shaved Parmesan
Wine: Pinot Grigio, Borgo, ‘10
Insalata di
Polipo
Chilled Octopus, Arugula, Potato, Kalamata Olive,
Cherry Tomato, Lemon
Vinaigrette
Wine: Frascati, Fontana Candida, ;11
Insalata di Spinaci
Spinach
Salad, Warm Red Wine Vinaigrette,
Sautéed Parma Prosciutto, Toasted Almonds
Wine: Prosecco Brut, La Fornarina
Salmone
Marinato
Cranberry
Marinated Scottish Salmon,
Shaved Fennel
& Orange Salad…add $3
Wine: Sauvignon Blanc, White Oak, ‘11
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Followed by
choice of:
Risotto di Gamberi
Cirtus Zest
Risotto, Sautéed Tiger Prawns
Wine: Chianti Classico Riserva, Monsanto,
‘10
Gnocchi di Barbabietole
Housemade Weiser Potato-Red Beet Gnocchi,
Smoked Ricotta,
Butter-Sage Sauce
Wine: Primitivo, Poggio Basso, ‘10
Ravioli di Spinaci
Housemade Market Spinach Ravioli,
Spinach-Garlic
Sauce
Wine: Rose, Adorno, ‘11
Triglia in Umido
Poached Labrador Red Fish Baked “in Cartocchio”,
Olives, Capers, Tomato, Sautéed Spinach…add $4 .
Wine: Chardonnay, Ferrari Carano, ‘12
Bistecca
ai Ferri in
Salsa di Porcini
Grilled
Creekstone Flat Iron Steak,
Porcini Mushroom Sauce,
Market Vegetable
Purée…add $4
Wine: Cabernet, Buehler Vineyards, ‘10
For our Dine LA
menu, LAGO sources local, organic produce from the Santa Monica Farmers’ Market
including micro greens from Maggie’s, Meyer lemon from Garcia, Pudwill, Navel
oranges from JJ Lone Ranch Daughter, chive & mint from Thao, eggplant from Friendly
Farms and zucchini & onion from Weiser Farm.
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