Celebrate Eat Well Week!
As part of California Restaurant Month, good taste meets healthy food during Santa Monica’s Eat Well Week! As a participating restaurant, we are featuring healthier menu items for you to enjoy (marked with a ) as well as the following seasonal Chef’s menu. Here’s to a healthier 2014!
Chef Gianfranco created this wonderful menu based on using the freshest organic produce purchased from the local Santa Monica Farmer’s Markets in conjunction with sustainable protein while highlighting health and low fat. Lago is proud to make pasta, focaccia bread, desserts & gelato fresh daily.
The market ingredients featured this week are beets & fingerling potatoes from Weiser, radicchio from Tutti Frutti, Pink Lady apples from Miguels, cabbage from Jaime and herbs from Maggie’s.
Insalata di Barbabietole
Roasted Red & Gold Beet Salad,
Carroway-Tomato Vinegar Dressing…12
Wine: Frascati, Fontina Candida, ‘12
Spaghetti Integrali con Radicchio
Housemade Whole Wheat Spaghetti, Garlic Roasted Radicchio,
Wine: Rosé, Adorno, ‘11
Orata alle Erbe
Roasted Dorade Fillet, Aromatic Herbs, Parsnip Purée,
Pinot Grigio, Convento Borgo, ‘11
Lombo d’Agnello con Verza
Roasted and Braised Lamb Loin, Savoy Cabbage,
Roasted Fingerling Potatoes...27
Wine: Primitivo, Poggio Basso, ‘09
Three-course...42 (Choice of Dorade or Lamb)
*tasting menu portions may be smaller than a la carte
Our special dessert...
Duo di Dolci
Pink Lady Apple Mousse, Caramel Custard,
Sautéed Apple Wedges…9