Thursday, January 9, 2014

Morso della Bestia - VENISON - January 30th!

 Morso della Bestia
Thursday, 30 January 2014

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes.  The “Bite of the Beast” dinner series includes
a 5-course dinner featuring the choice animal.

This month’s menu features:
All-Natural Kansas Venison
Venison meat is lean and juicy with subtle hints of earthy game
Venison is lower in fat, cholesterol and calories than beef, pork or lamb.

Thinly-Sliced Venison Carpaccio,  
Sautéed Baby Beet Tops, Onion, Walnut
~  ~  ~ ~ ~
Vadalia Onion Soup, Venison Tortellini
~  ~  ~ ~ ~
Piatto di Mezzo
Venison Ragú, Barley Mantecato
~  ~  ~ ~ ~
Brandy Roasted Leg of Venison, 
Sweet Potato Purée, Blueberry Compote, 
Sautéed Swiss Chard
~  ~  ~ ~ ~
Pink Lady Apple Strudel, Vanilla Sauce

five course menu…48
(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: beets and onions from Weiser, walnut from Tutti Frutti, sweet potato from Garcia, Swiss chard from Friendly, Pink Lady apples from Miguel, and blueberries from Harry’s Berries.

Seating is limited, reservations required.
Dinner will begin at 7:00pm
For reservation: (310) 451-3525
Upcoming Morso della Bestia Dinners:
February ~ Wild Boar (Cinghiale)
March ~ Suckling Pig (Porchetta)

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