Morso della Bestia - VENISON - January 30th!

 Morso della Bestia

Thursday, 30 January 2014

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes.  The “Bite of the Beast” dinner series includes

a 5-course dinner featuring the choice animal.

This month’s menu features:

All-Natural Kansas Venison

www.underhillfarms.com

Venison meat is lean and juicy with subtle hints of earthy game

Venison is lower in fat, cholesterol and calories than beef, pork or lamb.

Antipasto

Thinly-Sliced Venison Carpaccio,  

Sautéed Baby Beet Tops, Onion, Walnut

~  ~  ~ ~ ~

Primo

Vadalia Onion Soup, Venison Tortellini

~  ~  ~ ~ ~

Piatto di Mezzo

Venison Ragú, Barley Mantecato

~  ~  ~ ~ ~

Secondo

Brandy Roasted Leg of Venison, 

Sweet Potato Purée, Blueberry Compote, 

Sautéed Swiss Chard

~  ~  ~ ~ ~

Dolce

Pink Lady Apple Strudel, Vanilla Sauce

five course menu…48

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: beets and onions from Weiser, walnut from Tutti Frutti, sweet potato from Garcia, Swiss chard from Friendly, Pink Lady apples from Miguel, and blueberries from Harry’s Berries.

Seating is limited, reservations required.

Dinner will begin at 7:00pm

For reservation: (310) 451-3525

  

Upcoming Morso della Bestia Dinners:

February ~ Wild Boar (Cinghiale)

March ~ Suckling Pig (Porchetta)